Join us for a four course, hands-on culinary journey through the rich traditions of Southern Italy! In this immersive class, you'll learn how to make pasta the old-world way, by hand! We use premium semolina flour imported directly from Sicily.
What’s Included:
Antipasto to start the evening
Step-by-step guidance on crafting fresh semolina pasta dough
Hands-on practice shaping five unique southern Italian pasta shapes
Enjoy your pasta with fresh bread and two delicious homemade sauces
Finish with a sweet treat
This is a BYOB event, so feel free to bring your favorite drinks!
